Comments on: Slow Cooker Beef Joint {Best EVER Roast!}

By: Aud-One-Out

Aud-One-Out — Tue, 13 May 2025 21:50:59 +0000

Really easy recipe that was just delicious. I admit I bought a more exoensive joint of meat than I normally would but it was worth it…. melt in the mouth, gorgeous result. I ended up adding a few extras to make the gravy a wee bit richer, whichwe prefer.

Yet another hit for us!

By: Katie Townsend

Katie Townsend — Sun, 11 May 2025 06:15:41 +0000

Such an easy recipe! Honestly the BEST and most moist beef I have ever cooked

By: Michelle

Michelle — Sun, 20 Apr 2025 12:39:23 +0000

Perfect recipie! I used plain flour for thr heavy and it was the tastiest I’ve ever had!

Adding to the Easter recipes! Along with the cream egg cheese cake!

By: Lynda Imeson

Lynda Imeson — Mon, 14 Apr 2025 09:56:15 +0000

Gorgeous! I’d never used a slow cooker before. This recipe was easy, and utterly delicious! The beef almost melted in your mouth, and the gravy was heavenly…
This will be my go to for the rest of my days!