Comments on: Chinese Style Beef and Broccoli {Slow Cooker Fakeaways}

By: Catherine Russell

Catherine Russell — Tue, 18 Feb 2025 19:45:09 +0000

In reply to Clare. I take the lid off for half an hour to thicken or put a clean tea towel under the lid.

By: Melissa Davies

Melissa Davies — Wed, 29 Jan 2025 19:40:45 +0000

This is absolutely delicious I cooked on high, I would try on low next time as beef was a tiny bit hard on outside, but soft inside…. Next time I will reduce the soy by 1 tablespoon & 1/2 teaspoon less of 5 spice, but honestly make it !! Really tasty , better than any takeaway - Thank you Sarah for sharing

By: Julie Mallett

Julie Mallett — Thu, 09 Jan 2025 21:23:08 +0000

Tried this and was a bit dubious as my hubby is fussy turned out we both loved it. Also so easy to make just chucked it all in the slow cooker. We had it the day after with boiled rice so cooked the broccoli separate and it was lovely will definitely make again.

By: Clare

Clare — Fri, 20 Dec 2024 13:11:49 +0000

Made this a few times now, so lovely. I add a cup of water and half the Chinese 5 spice powder. I add the cornflour but it always congeals when served up. Any ideas how to prevent this please? as that’s the only thing which is rather unpleasant when served up as to whether you get a lump of congealed cornflour!