Comments on: Slow Cooker Cream of Vegetable Soup

By: Nova

Nova — Mon, 19 May 2025 13:29:51 +0000

I enjoyed this, but I’d probably skip the onions next time, and possibly swap the parsnip for something else. I’m in Aus and maybe our leeks are different, but 3 leeks is an insane amount to be adding.
I also think it could do with a few more herbs, but the dump bag method worked well and took so much of the pressure off dinner. Thank you!

By: V.Cam

V.Cam — Mon, 12 May 2025 22:12:03 +0000

I’ve made this soup a few times. I use boxed low sodium veg broth instead of the cubes, switched out the parsnips for potatoes and added zucchini. I blend it all up so my kids can’t see what’s in it. Sprinkle with a little grated cheese when I serve in the bowl.

By: Gypzygurl

Gypzygurl — Thu, 08 May 2025 10:36:46 +0000

I’ve made this soup 3 times now, love it! So thick and creamy and I get at least 8 regular bowl servings out of it. I puree the whole of it because I don’t want to eat bits of leek. I add 2 tablespoons of salt at the beginning, then adjust at the end

By: Christy

Christy — Mon, 17 Mar 2025 18:11:39 +0000

In reply to Maisie. I would use an immersion blender.