Comments on: Cottage Pie {Easy Recipe}

By: David White

David White — Fri, 28 Mar 2025 18:42:25 +0000

In reply to Gemma.

Have just made this it’s cooking away in the oven tasted a little bit before it went in the oven tasted fab. I put a red wine stock pot in with it forgot about the pease and made a nice creamy mash to go on top. Great recipe I did use turkey mince will be making this again.

By: Lee

Lee — Sun, 26 Jan 2025 12:57:58 +0000

In reply to Jayne. I was just thinking the same - I estimate a large onion, 2 carrots and some celery to be around 500g?

By: Charlie Coutts

Charlie Coutts — Thu, 23 Jan 2025 23:39:03 +0000

I sometimes add a small amount of chorizo, say six 1cm thick round slices chopped up (spicy or normal type) which I put in first and fry without any oil carefully. The fat in the chorizo creates it's own oil then additional oil can be added or butter for the cooking of the onions and meat etc. It gives the whole meal a subtle, spicy lift in flavour. Just an alternative idea. Best Wishes, Charlie x.

By: Bekki

Bekki — Wed, 15 Jan 2025 17:09:08 +0000

Such a gorgeous recipe, i left out the celery and the worcester sauce as i didn’t have any. I replaced them with other veg (mushrooms, peas and sweetcorn) and a big dollop of brown sauce. I think using the flour to lock in the flavour makes a huge difference as usually my cottage pie is just okay but this was lovely. Thank you!