Comments on: Marry Me Chicken Orzo {One Pot Recipe}

By: Ann Marie

Ann Marie — Mon, 12 May 2025 15:22:32 +0000

We absolutely love this recipe, generally serve it with crusty bread. I do swap out the double cream for crème fraiche or sour cream. A real family pleaser and a regular in our house

By: Leanne

Leanne — Sat, 05 Apr 2025 17:58:57 +0000

Made this tonight using vegetarian quorn pieces and gluten free orzo….amazing! So tasty! Will be making again for sure! Thank you for a brilliant recipe 🙂

By: Kirsty Johnston

Kirsty Johnston — Wed, 26 Mar 2025 18:00:53 +0000

Delicious recipe. A little too much stock, or leave the lid off for me.

By: Romina

Romina — Fri, 07 Mar 2025 09:31:02 +0000

Very scrumptious!! I replaced the spinach with fresh fine green beans which gives it a lovely crunch if they are not overcooked. I added them a couple of minutes before the Orzo goes in. Generally had to add a bit more water as the excess from the spinach was missing.