Comments on: Slow Cooker Chilli Con Carne {Easiest EVER Recipe!}

By: Wendy Knox

Wendy Knox — Sun, 11 May 2025 07:05:59 +0000

This is the best chilli ever! Super easy to prepare and not too spicy hot for me, but absolutely packed full of flavour and gorgeously rich and thick. I’m moving house and using up cupboard and freezer items so I swapped one tin of kidney beans for a tin of baked beans, and put in a goodly dollop of Bovril instead of a stock cube. Dark chocolate isn’t my thing but I did buy a 74% cocoa bar in the spirit of the recipe.
I was too tired to faff about after a long day, so just had a dollop of greek yoghurt, guacamole and some coriander on my serving. Glorious!

By: Nova

Nova — Sat, 10 May 2025 06:05:50 +0000

Can’t wait to try it as a dump bag, I usually spend 2+ hours simmering it on the stove.

I usually use cocoa powder in mine for depth of flavour, that’s another option if you don’t have dark choc. And either half a tablespoon of brown sugar, or a quarter cup of apple puree to balance the acidity of the tomatoes.

Thanks!

By: Jacqui

Jacqui — Fri, 21 Mar 2025 14:26:29 +0000

Has to be without the best chilly I’ve ever made simple easy following instructions and from 500 g of mince managed to make meals for three of us for three nights brilliant has been happy to spend hours in the kitchen me not so much though so right up my street

By: ERIN MALLORY

ERIN MALLORY — Thu, 20 Mar 2025 10:53:51 +0000

This was great! Very easy to prepare and everyone loved it. Slight tweaks, I added lazy garlic and chilli. I was also making a smaller batch so used one tin of tomatoes and a little passata. Looking forward to some leftovers later 🙂