Orzo Pasta Salad Ingredients Notes

• Orzo – If you’d like to stick to regular pasta, go for what you have. You could also use fresh pasta or wholemeal pasta instead to increase the fibre content
• Salad – Cucumber, cherry tomatoes, red onion, black olives (optional), mint and chickpeas (drained and rinsed)
• For the dressing – Olive oil and balsamic vinegar. Alternatively, you could try a Tzatziki sauce instead
• Feta – This gives a lot of flavour which complements the lightness of the salad

How to make Orzo Pasta Salad

1. Boil your orzo according to the pack instructions. Meanwhile chop the salad ingredients.

2. When cooked, drain the orzo and rinse in cold water. Mix everything together and add the oil, vinegar and seasoning.

Substitutions

• Salad mix – I’ve added chickpeas for protein and cucumber, tomatoes and mint for that ultra fresh flavour, but you can add whatever you like. Sweetcorn, radish, peppers… you name it, give it a go!

FAQs

These quick and easy Halloumi Wraps are a fantastic meal for lunch or dinner – and you can whip them up in about 10 minutes. With a sweet sticky sauce and customisable fillings, they are great value and delicious.

You can’t beat a dinner that is quick, easy, budget-friendly and pleases everyone. 

These Halloumi Wraps are ready in about 10 minutes, with a sweet sticky sauce that makes them feel a little special. Perfect for a full dinner or speedy lunch. 

I hope you love them as much as we do!

Why you’ll love this Halloumi Wrap recipe

Great for lunch or dinner

Simple but delicious vegetarian recipe

Low effort and ready in less than 15 minutes

Halloumi Wraps Ingredients nOTES

• Halloumi – You’ll need 2 packs for 4 people. You can slice up a block or buy it pre-sliced. If you’d prefer it to be softer rather than squeaky, try soaking it in boiling water for 10 mins before frying!

For the homemade sticky sauce:

• Honey, sweet chilli sauce and ketchup – These regular store cupboard ingredients are a dream team for flavour and consistency

To serve:

• You can use whatever fillings you fancy. I like to add the halloumi, little gem lettuces, cherry tomatoes, cucumber, hummus and lime into small tortilla wraps

How to make Halloumi wraps

1. Mix your sticky sauce ingredients in a small bowl until combined.

2. Add the halloumi slices to hot oil in the pan and fry as per the recipe below. When brown, add the sauce and coat the halloumi, continue to cook according to recipe below.

Now: Heat your wraps in the microwave, or wrapped in some foil in a low oven (or have them cold).

Spread each wrap with hummus, add lettuce, tomatoes and onion and top with pieces of halloumi – give each wrap a squeeze of lime to finish. Wrap up and enjoy!

Substitutions

• Paneer – You can use paneer instead of halloumi if you prefer
• Salad – You can swap the salad filling for whatever you fancy
• Wraps – You could go for wholemeal wraps for additional fibre or gluten-free if you want to make this a GF meal

FAQs

This Air Fryer Greek Chicken and Feta Traybake includes veggies for an ultra delicious taste of summer. With just 5 ingredients, you have a speedy, healthy meal in about 25 minutes.

The combinations in this Air Fryer Greek Style Chicken Traybake are SO good, with plenty of summer vibes and Mediterranean flavours..

As with all my air fryer recipes, here we’re simply throwing our ingredients in together (there are just 5!) and the results give us a perfectly cooked light dinner or a prepped lunch for another day.

Why you’ll love this Air Fryer Greek Chicken recipe

Just 5 simple ingredients 

Delicious meal prep lunch or simple dinner

Zero fuss, quick and easy

How to make Air Fryer Greek Chicken Traybake

1. Put all ingredients except the feta into your air fryer, and cook as per the recipe below.

2. Add the feta and finish as per the recipe below. Shake vigorously halfway through cooking.

FAQs

Homemade Doner Kebab Ingredients

• Lean mince – You can use beef or lamb here. Whichever is your preference. I find 10% fat works very well, and 5% is also fine but can be quite dry, so be sure to pour over plenty of the cooking liquid if you use this low-fat mince
• Onion powder – Or onion granules
• Garlic granules – Or garlic powder
• Ground cumin
• Paprika
• Dried oregano
• Garlic – We cleverly roast off a whole bulb here to make the classic garlic sauce but even better!
  
  For the sauce: (Or use my Tzatziki recipe here)
• Mayo – Use whichever type you prefer
• Greek yoghurt – You can use natural yoghurt here but the sauce will be slightly more runny (which is fine)
• Mint sauce – The vinegary type, not mint jelly

How to make a Homemade Doner Kebab (SLOW COOKER METHOD)

1. Mix the slow cook ingredients (apart from the garlic bulb) together in a bowl with clean hands. You need to knead it with your hands until everything is fully combined and the meat is smooth.

2. Put the meat mixture onto a sheet of tin foil and shape it with your hands into a brick/log type shape.

3. Roll it up very tightly, twisting the ends of the tin foil like a sweetie wrapper to secure. Prick the foil. Place it in the bottom of the slow cooker.

4. Take the unpeeled garlic bulb (yes a whole bulb!) and wrap up in tin foil. Place alongside the meat parcel in the slow cooker.

5. Cook as per the recipe. When the meat has cooled slightly, unwrap it and use a very sharp knife to slice very thin strips. Drizzle over the meat juices from the bottom of the slow cooker to serve (this is important as it will be quite dry without this).

6. Make the garlic sauce by squeezing the cooked very soft garlic from its skin. Just hold the bulb and squeeze from the bottom and it will squish straight out. Add the other sauce ingredients and mix well.

Substitutions

• Mince – I used beef but you could use lamb if you prefer. I find 10% fat works very well, and 5% is also fine but can be quite dry, so be sure to pour over plenty of the cooking liquid if you use this low-fat mince

FAQs