Comments on: Vegetarian Moussaka

By: Barbara

Barbara — Sat, 16 Nov 2024 19:27:57 +0000

Excellent moussaka. Very filling and nutritious. My husband loved this!

By: Leslie Kaufman

Leslie Kaufman — Sat, 16 Nov 2024 17:20:45 +0000

Very disappointing Moussaka. Alot of work, and not worth the effort. The sauce was too tomatoey. The eggplant was too tasteless. The top did not cook properly, I even left it on longer and turned on the broiler and that didn’t help. It had a sour kind of taste. The three layers did not blend well at all.

By: Toria

Toria — Wed, 21 Aug 2024 23:38:59 +0000

Hi, thank you for this. I made a number of modifications because I combined moussaka recipes. I made the lentil marinara sauce as described and it was very good. Instead of the bechamel topping, I made an amazing roasted garlic cashew cream topping (from Minimalist Baker) to place on top. I also roasted zucchini, eggplant and potatoes for the filling which made it pretty and delicious when you cut it open. I think the red lentil sauce could use a bit more salt and probably some red chilli flakes next time. I also added some grated fresh nutmeg, in addition to cinnamon and fresh oregano (and dried oregano). I needed to add a bit more water to the red lentil sauce after about 20 minutes as it was reducing too quickly. Thank you!

By: Kay Davis

Kay Davis — Mon, 19 Feb 2024 22:31:50 +0000

Great recipe and very enjoyable vegetarian moussaka.
Made two and gave my vegetarian daughter one who says it was absolutely delicious.