Comments on: Pork Casserole Recipe {Mediterranean-Style Stew}

By: Mandy

Mandy — Sun, 09 Mar 2025 18:12:19 +0000

Absolutely delicious. I reduced the amount of black olives, because of special dietary reasons, and added a little sugar to counteract some of the sharpness. We had it with small roasted potatoes and tender stem broccoli. It was delicious and enough left over to freeze which is always a bonus. I shall be checking out more of your recipes. Thank you.

By: Claire G

Claire G — Sun, 27 Oct 2024 15:04:17 +0000

I was looking for a recipe for the diced pork I’d randomly bought and this one came up top of the list! And as you’re my neighbour I thought I’d give it a go for Sunday Dinner 😉 Was an absolute treat. Imagine it’d go nicely with a jacket sweet potato?

By: Sue Brown

Sue Brown — Sun, 13 Oct 2024 18:27:48 +0000

I’ve just cooked honey and mustard pork in my slow cooker from the recipe on page 152 of your one pot book. Can I freeze it?

By: Chris Wheeler

Chris Wheeler — Sun, 28 Apr 2024 19:51:07 +0000

Oh this is gorgeous. Added peppers and courgettes to make complete meal.
Wish authors would make recipes for smaller portions. If for 6 we are only 2 and end up making half and eating too much. Don’t always want to freeze little portions.
This is gorgeous and def make again.