Comments on: Cheesy Baked Gnocchi Recipe {One Pan Dinner}

By: Lara

Lara — Wed, 26 Mar 2025 20:01:39 +0000

This dish was so easy and SO delicious!! I used it as a simple mid week meal so had some food to use up. I made on a Wednesday and added leftover roast chicken from Sunday for the final 10 minutes, and topped with some leftover mozzarella which I grilled off to make crispy.
Also the 10 minutes intervals allowed me to sort some washing and do some washing up during the cooking times; the perfect mid week recipe!!
Delicious, will be making again, thank you!

By: Hattie Dantes

Hattie Dantes — Fri, 17 Jan 2025 22:33:00 +0000

I have 15 month old twins and one of them shoved this into his mouth like it was the best thing he had ever eaten. The other didn’t really care for it but did have a few bites. My bake wasn’t setting so I had to add a little cornstarch and bake it like an extra 15 minutes. Very toddler friendly.

By: Steve

Steve — Tue, 26 Nov 2024 19:58:56 +0000

I can’t quite believe how well this turned out, would highly recommend giving it a try. I used cream and cheddar (swap for creme fraiche and parmesan as that’s what we had) and it turned out really nicely. Very easy to make too.

By: Orla

Orla — Mon, 21 Oct 2024 12:25:02 +0000

Hi, do you need to precook the gnocchi first? Thanks!