Comments on: BEST EVER Spaghetti Bolognese {Oven or Hob}

By: Amanda

Amanda — Mon, 12 May 2025 07:35:34 +0000

I like to cook this low and slow on the hob so I can tweak the seasoning easily during its 4-5 hour journey. I make enough for 6 portions and freeze them so I can enjoy them as and when. Makes light work of throwing together a lasagna.
I’m afraid I am not a fan of celery since being forced to “finish it all up” as a child. But I do love mushrooms and add plenty into my bolognese. It not only adds earthy balance but a nice contrasting texture in the sauce.

By: Charlotte

Charlotte — Wed, 19 Feb 2025 11:45:45 +0000

Making this for the umpteenth time, big hit in this household! Have put in the slow cooker and will turn to high later, leaving the lid off to reduce and make a lasagne with it. I’ve added a red pepper and a handful of chopped mushrooms too.Yum yum yum!

By: Katherine

Katherine — Sat, 21 Dec 2024 14:45:24 +0000

Delicious. I also add 2 heaped tablespoons of milled/ ground flaxseeds (linseeds) at the same time as the herbs. It adds even more fibre and loads of nutrients.

By: Paul

Paul — Mon, 20 May 2024 11:33:18 +0000

This is amazing, my children don’t realize how much “Vegetables” they’re eating. Although I slightly “altered” the recipe it still turned out “yummy in my tummy”.