Comments on: Baked Gnocchi with Spinach and Mozzarella https://www.tamingtwins.com/baked-gnocchi-recipe/ Recipes and Meal Planning for Busy Families Sat, 12 Apr 2025 09:54:39 +0000 hourly 1 https://wordpress.org/?v=6.8.1 By: Liz https://www.tamingtwins.com/baked-gnocchi-recipe/comment-page-2/#comment-209575 Sat, 12 Apr 2025 09:54:39 +0000 https://www.tamingtwins.com/?p=10010#comment-209575 4 stars
I added some rose wine when the onions, garlic and chilli (added) were soft and a little bit of cream too. The dish was lovely and it’s the first time I’ve enjoyed gnocchi. I think fresh basil and mozzarella made it. My husband was impressed.

]]> By: Lucy M https://www.tamingtwins.com/baked-gnocchi-recipe/comment-page-2/#comment-206456 Sun, 19 Jan 2025 07:31:33 +0000 https://www.tamingtwins.com/?p=10010#comment-206456 5 stars
So yummy! Perfect as is. Included the fresh basil and the addition of honey added a lovely complexity to the flavour. I have now added this to our fortnightly meal-plan cycle. We can’t wait to have this again in two weeks. 😀

]]> By: Annette Burrows https://www.tamingtwins.com/baked-gnocchi-recipe/comment-page-2/#comment-202905 Sun, 25 Aug 2024 09:19:14 +0000 https://www.tamingtwins.com/?p=10010#comment-202905 5 stars
As I only had dried fresh potato gnocchi on hand, I used an additional 300g passata with basil to make sure there was enough liquid to cook the gnocchi. I also used a whole bag of ready washed baby leaf spinach plus aubergine which I did not want to go to waste. Lastly I sprinkled grated Parmesan and drizzled olive oil over the ripped mozzarella. The result was a gooey and juicy dish which I topped with ripped basil leaves. I will definitely be making this again!

]]> By: Vivienne https://www.tamingtwins.com/baked-gnocchi-recipe/comment-page-2/#comment-199873 Mon, 13 May 2024 19:31:19 +0000 https://www.tamingtwins.com/?p=10010#comment-199873 we all love it thanks. Viv]]> 5 stars
In reply to Anne.

I make this all the time now too 👍🏼we all love it thanks. Viv

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